Roasted Peach Cheesecake | Green Valley Lactose Free

Ingredients

• 4 large, semi-ripe peaches
• 1 Tbsp. vanilla extract
• 1 Tbsp. brown sugar
• 1 tsp. water
• 2 1/4 cups finely ground graham cracker crumbs (use gluten-free option if desired)
• 1/2 cup Green Valley Lactose-Free Butter, melted
• 4 tubs (8 oz.) Green Valley Lactose-Free Cream Cheese
• 5 eggs
• 3/4 cup sugar
• 1 cup Green Valley Lactose-Free Sour Cream
• 2 Tbsp. freshly squeezed lemon juice
• 1 tsp. vanilla extract
• 1 Tbsp. powdered sugar (decoration)