Recipe: <!-- -->Seared Scallops with Blood Orange and Smoked Paprika Sauce<!-- --> | Whole Foods Mar
Whole wheat couscous and steamed or grilled vegetables are great additions to the scallops for a complete meal. Blood orange juice adds vibrant flavor to the sauce.
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Ingredients
- 1 cup blood orange juice
- 1 package (16-ounce) Whole Catch wild frozen scallops, thawed
- 1/4 teaspoon fine sea salt
- 1 teaspoon ground cumin
- 2 tablespoons canola oil
- 4 tablespoons unsalted butter, cut into small pieces
- 1/2 teaspoon smoked paprika
- 1/8 teaspoon ground black pepper
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