Miso Blood Orange Scallops Recipe | Co+op
Treat yourself and a special someone to delectable sauteed scallops in an orange-miso sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 1 teaspoon blood orange zest
- 6 tablespoons blood orange juice (one large blood orange)
- 3 tablespoons white miso
- 2 tablespoons mirin (Japanese white cooking wine), or apple juice
- 12 ounces sea scallops, trimmed
- 1/2 teaspoon paprika
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 2 large scallions, whites minced, green tops sliced at an angle, separated
- 1/4 cup walnut pieces, toasted and chopped
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