Seared Scallops w/ Blood Orange Gastrique - Healthy Living
In a small pan combine all ingredients. Place on high heat swirling and stirring occasionally until liquid thickens and large bubbles form- about five
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Ingredients
- 1/4 cup sugar
- 1/4 cup sherry vinegar
- Juice of 3-4 blood oranges
- 2 oranges; peeled and segmented
- 2 sprigs tarragon; leaves removed
- 2 sprigs mint; julienned
- 2-4 Tbsp chopped parsley
- Kosher salt; as needed
- 1 1/2 cups Brussel sprouts; trimmed and cored
- 20 large sea scallops; muscle removed
- EVOO; as needed
- Vegetable oil; as needed
- Butter; as needed
- Salt and fresh cracked pepper; as desired
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