Jumbo Sea Scallops With a Blood Orange Garlic Butter Sauce Over Wilted Spinach & Spiced Carrots - I
My annual Camine Retreat beach trip ends up producing some delicious meals, all made in a tiny efficiency kitchen overlooking the ocean. That's why I know
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Ingredients
- 8 jumbo sea scallops, patted dry
- 1/3 C fresh squeezed blood orange juice
- Zest of half that blood orange (About 1 t)
- 2 very large garlic cloves peeled and sliced very thinly
- 4 T unsalted butter divided
- 3 T olive oil
- 1 +1 t kosher salt
- ½ + ½ t black pepper
- 8 C fresh spinach
- 4 T water
- 3 large carrots, peeled and diced
- ½ t herbs de Provence seasoning
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