California Cling Peach & Prosciutto “Pizza” – DelicioUS!
Looking for a fun and flavorful lunch idea? The California Cling Peach & Prosciutto “Pizza” is the answer! Made on small flatbreads (such as Naan),
Ingredients
- Step 1 Place the flatbreads face down on a high heat grill for 2-3 minutes. Remove from heat.
- Step 2 Place the peaches on the grill and sear both sides for 2-3 minutes. Remove from heat and cut into 1 inch pieces.
- Step 3 Brush each of the grilled side of the flatbreads with 2 of the 4 tbsp olive oil.
- Step 4 Evenly place the prosciutto, grilled peaches, arugula, red onion and shaved parmesan on each of the pizzas.
- Step 5 Drizzle with remaining 2 tbsp olive oil and balsamic glaze.
- Step 6 Salt and pepper to taste.
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