Thai Red Curry Soup Dumplings with Juicy Pork and Fresh Herbs
Steamed dumplings loaded with a mix of pork, herbs, and Thai red curry, all in a hot, tasty broth for serious comfort.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookwithcarla.com.
Cooking tools:
- Steamer basket
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Kitchen towel
- Serving bowl
- Ladle
- Baking sheet
- Refrigerator
- Freezer
Ingredients
- 3 g salt
- 120 ml water
- 240 g all-purpose flour
- 15 g Thai red curry paste
- 15 ml fish sauce
- 15 ml sesame oil
- 30 ml soy sauce
- 15 g garlic, minced
- 15 g ginger, minced
- 25 g green onions, finely chopped
- 450 g ground pork
- Fresh cilantro, for garnish
- 15 ml lime juice
- 240 ml chicken broth
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Thai Red Curry Dumpling Soup
tartamour.com
Thai Red Curry Dumpling Soup Recipe for Cozy Nights
aboutyogurt.com
Thai Red Curry Soup -
wellnessthroughfood.com
Creamy Thai Red Curry Dumpling Soup in 25 Minutes
ioanacooks.com
Easy Thai Red Curry Dumpling Soup (One Pot, 30 Minutes)
myhomemaderecipe.com
Thai Red Curry Dumpling Soup
social-spork.com
Dumpling Curry Soup with Flavorful Broth
cookrisp.com
Thai Red Coconut Curry Soup with Frozen Dumplings (15 Minutes)
hwcmagazine.com