Nutritious and Protein-rich Vegetable Lentil Soup |Small Farm Canada - Small Farm Canada

Ingredients

• 2 tbsp (25 mL) each unsalted butter and olive oil
• 2 cups (500 mL) diced Onions
• 2 cups (500 mL) diced Carrots
• 2 cups (500 mL) cubed 1-inch (2.5 cm}, Celeriac (Celery Root)
• 2 cloves Garlic, finely chopped
• ½ cup (125 mL) chopped fresh Parsley
• 1 tsp (5mL) each dried oregano leaves, salt and pepper
• 2 cups (500 mL) brown lentils, rinsed
• 1 can (540 mL) diced tomatoes, with liquid
• 8 cups (2 L) vegetable or beef broth