Turkey and Squash Curry Recipe - National Turkey Federation

Ingredients

• 2 lbs turkey thighs, skin and bones removed, cut into 1” cubes
• 1 lb butternut squash, seeded, peeled and chopped into 1” cubes; you can also substitute with sugar pumpkin, Hubbard squash, or acorn squash
• 1 yellow onion, chopped
• 4 cloves garlic, crushed
• 1 inch fresh ginger, peeled and grated or chopped finely
• 2 tbsp curry powder
• 1 tsp garam masala
• 1 tsp cumin, ground
• 1 tsp coriander, ground
• ½ tsp turmeric, ground
• ½ tsp chili powder (add more to increase spiciness)
• 14 ounces coconut milk (1 can)
• 14 oz diced tomatoes (1 can), drained
• ½ cup water or stock
• 2 oz fresh spinach
• salt and pepper to taste
• vegetable oil