Lahmacun Turkish-Style Spiced Flatbread With Lamb
Turkish lahmacun offers aromatic lamb, spiced tomato topping, and crisp flatbread—served hot with lemon and herbs for a vibrant meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Rolling pin
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Whisk
- Spoon
- Fork
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Kitchen towel
- Aluminum foil
- Wax paper
- Skillet
- Refrigerator
- Freezer
Ingredients
- 240 ml warm water (40-46°C)
- 1 teaspoon granulated sugar
- 2 teaspoons active dry yeast
- 320 g all-purpose flour, plus extra for dusting
- 1 teaspoon sea salt
- 2 tablespoons olive oil, plus more for brushing
- 450 g ground lamb or beef (or a combination)
- 1 medium onion, finely chopped or grated
- 1 green bell pepper, finely chopped
- 2 tomatoes, peeled, seeded, and finely chopped
- 60 g tomato paste
- 15 g fresh parsley, finely chopped
- 1 tablespoon red pepper flakes, or to taste
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground cinnamon
- Sea salt
- black pepper
- Lemon wedges
- Fresh parsley or mint leaves
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