Lahmacun | Traditional Turkish Dish

Name: Lahmacun | Traditional Turkish Dish
Total time: 75 min
Ingredients: Plain Flour: 500 g; dry yeast: 1 tablesoon; Water: 300 ml; Salt: 1 tablespoon; Olive oil: 3 tablespoons; minced lamb: 500 g; garlic cloves finely chopped: 4 pcs; onion grated: 1 pcs; fresh mint chopped: few stalks; fresh parsley chopped: few stalks; paprika: 1 tablespoon; ground cumin: 1/2 teaspoon; ground coriander: 1/2 teaspoon; ground cinnamon: 1/2 teaspoon; green bell pepper peeled deseeded and sliced: 1 pcs; tomatoes peeled deseeded and chopped: 1 pcs; Tomato puree: 5 tablespoons; Olive oil: 2 tablespoon; Salt: 1 teaspoon; Black pepper: a pinch; Onion chopped: 1 small; red cabbage: 1/2 pcs; radishes sliced: 10 pcs; lemon juice: 1 pcs; yogurt: 200 ml

www.worldfoodstory.co.uk

Lahmacun is a traditional Turkish dish, which can be found anywhere in Turkey. It's basically flatbread and meat topping, garnished with spices and herbs.

View full recipe on www.worldfoodstory.co.uk

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