Turkish Lahmacun
Turkish Lahmacun is a savory, aromatic flatbread topped with a blend of spiced ground meat, fresh tomatoes, onions, and herbs. This delicious dish features a thin, crispy crust that perfectly...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Oven
- Mixing bowl
- Rolling pin
- Baking sheet
- Food processor
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Pizza peel
- Pizza stone
- Kitchen towel
- Refrigerator
- Stove
- Skillet
- Colander
- Plate
- Serving platter
Ingredients
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1 tsp sugar
- 1 tsp active dry yeast
- 3/4 cup warm water
- 1 tbsp olive oil
- 1/2 lb ground lamb or beef
- 1/2 cup tomatoes, finely chopped
- 1/4 cup onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tbsp tomato paste
- 1 tsp paprika
- 1/2 tsp ground cumin
- 1/2 tsp red pepper flakes (optional, for a spicy kick)
- Salt
- pepper
- Fresh parsley
- Lemon wedges
- Thinly sliced red onion
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