Spaghetti with syglino - KYKNOS S.A. Greek Canning Company
Preparation time: 15΄ Cooking time: 10’ – 12’ For 2 persons Ingredients 250g spaghetti 200g smoked pork “syglino” of Mani 3 tbsp. olive oil 1 onion 1 green pepper 15 cherry tomatoes 5...
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Ingredients
- 250g spaghetti
- 200g smoked pork “syglino” of Mani
- 3 tbsp. olive oil
- 1 onion
- 1 green pepper
- 15 cherry tomatoes
- 5 tbsp. Mustard with Honey KYKNOS
- 80ml white wine
- 2 tsbp. Oregano (chopped)
- Salt
- Freshly ground pepper
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