Spicy penne with tomato sauce and basil
Preparation time: 10 '- 15' Cooking time: 15 ' For 4 servings Ingredients 500 gr. penne lisce or rigate 500g Milled Tomatoes KYKNOS 1 onion (grated) 2 cloves garlic (melted) 1 bunch fresh basil...
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Cooking tools:
- Deep-frying pan
- Wok
- Grater
- Chef's knife
- Cutting board
- Pot
- Slotted spoon
- Measuring spoon
- Colander
- Pepper mill
- Stove
- Spoon
Ingredients
- 500 gr. penne lisce or rigate
- 500g Milled Tomatoes KYKNOS
- 1 onion (grated)
- 2 cloves garlic (melted)
- 1 bunch fresh basil (leaves only)
- 2 chili peppers (finely chopped together with their seeds)
- Olive oil
- Salt, freshly ground pepper
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