Cranberry Cheesecake Tart Recipe

Name: Cranberry Cheesecake Tart Recipe
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 can (16 oz) whole berry cranberry sauce; 1/2 cup chopped pecans; 6 tablespoons sugar; 1 tablespoon cornstarch; 12 oz cream cheese, softened; 2 eggs; 1/2 cup sugar; 1 tablespoon milk; 1 cup sour cream; 1/2 teaspoon vanilla; 2 tablespoons sugar

www.pillsbury.com

Add a luscious layer of zesty cranberries between the crust and the creamy cheesecake filling for a pie just right for the holidays (or any day!).

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

Share this recipe:

Cooking tools:

Tart pan
Hand mixer
Oven
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Spatula
Cooling rack

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 can (16 oz) whole berry cranberry sauce
1/2 cup chopped pecans
6 tablespoons sugar
1 tablespoon cornstarch
12 oz cream cheese, softened
2 eggs
1/2 cup sugar
1 tablespoon milk
1 cup sour cream
1/2 teaspoon vanilla
2 tablespoons sugar