Mini Cranberry and Swiss Tarts Recipe
You'll never look at Swiss cheese the same (in a good way!). Mix it in these mini cranberry tarts for a mouthwatering wow.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Muffin tin
- Oven
- Rolling pin
- Cookie cutter
- Mixing bowl
- Whisk
- Saucepan
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Cooling rack
Ingredients
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 1/2 teaspoons cornstarch
- 1 cup fresh or frozen (thawed and drained) cranberries
- 1/2 cup shredded Swiss cheese (2 oz)
- 1 egg, beaten
- 2 tablespoons honey
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