Custard Filling No. 2 from The Settlement Cook Book by Lizzie Black Kander
Mix dry ingredients, add eggs slightly beaten, and pour on gradually the scalded milk. Cook in double boiler. Stir constantly until thickened; cool and flavor.
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Cooking tools:
- Double boiler
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Fork
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- ⅓ cup flour
- ⅓ teaspoon salt
- ¾ cup sugar
- 1 teaspoon vanilla
- 2 cups milk or cream
- 2 eggs
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