Cocoanut Custard from The Settlement Cook Book by Lizzie Black Kander
Heat milk with sugar, and when steaming add the yolks of the eggs beaten light, and a few grains of salt; remove from the fire, and while warm add cream. Beat until smooth and partly cool, pour int...
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Cooking tools:
- Saucepan
- Stove
- Egg separator
- Mixing bowl
- Whisk
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- Serving platter
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Ingredients
- 3 eggs, separated
- ½ cup cream
- ½ cup powdered sugar
- ¾ cup cocoanut
- 1 pint milk
- ½ cup sugar
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