Cup Custard or Baked Custard from The Settlement Cook Book by Lizzie Black Kander
Beat eggs slightly, add salt and sugar and stir until the sugar dissolves and pour the milk into the beaten eggs. If desired a little nutmeg or flavoring may be added. Pour into buttered cups or a ...
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Cooking tools:
- Ramekin
- Baking dish
- Baking pan
- Mixing bowl
- Whisk
- Spoon
- Oven
- Chef's knife
Ingredients
- pinch salt
- 4 tablespoons sugar
- 2 eggs
- 1 pt. milk
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