Custard Filling No. 1 from The Settlement Cook Book by Lizzie Black Kander
Mix cornstarch and sugar, add eggs, slightly beaten and pour gradually on the hot milk. Cook in double boiler, stirring constantly until thickened. Cool and flavor with the vanilla.
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Cooking tools:
- Double boiler
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Fork
- Plate
Ingredients
- ½ teaspoon vanilla
- 1 tablespoon cornstarch
- 2 yolks of eggs
- 1 cup scalded milk
- ¼ cup sugar
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