Marinated Pork Roast with Red Wine Sauce

Name: Marinated Pork Roast with Red Wine Sauce
Ingredients: 1 1/2 cups red wine; 2/3 cup brown sugar; 1/2 cup white vinegar; 1/2 cup ketchup; 1/2 cup water; 1/4 cup canola or light olive oil; 3 Tablespoons soy sauce; 4 cloves garlic, minced; 1/2 teaspoon freshly ground black pepper; 1 (4-5 pound) boneless pork loin roast; 4 teaspoons cornstarch

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This is freaking awesome. Makes meat taste good. I always use less ketchup then called for, it just seems like a bit much to me and I can't handle the smell of that much ketchup. The recipe is for a...

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