Red Wine Marinated Rib Roast
Add flavor to all your favorite dishes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Ingredients
- 2 cups water
- 2 tablespoons Better Than Bouillon Roasted Beef Base
- 2 cups red wine
- 1 tablespoon Better Than Bouillon Roasted Garlic Base
- 6 fresh thyme sprigs
- 7 pounds boneless rib roast
- 8 tablespoons butter, softened
- 1 tablespoon Better Than Bouillon Roasted Beef Base
- .25 cup minced shallots
- 2 teaspoons minced garlic
- 2 teaspoons cracked black pepper
- 1 tablespoon herbs de Provence
More Like This
Short Ribs with Red Wine
betterthanbouillon.com
Beef Rib Roast with Red Wine Cherry Sauce
beefitswhatsfordinner.com
Prime Rib
betterthanbouillon.com
Rib Roast with Roasted Garlic
readersdigest.ca
Herb-Seasoned Rib Roast with Red Wine Pan Sauce
beeftips.com
Herb-Seasoned Rib Roast with Red Wine Pan Sauce
beefitswhatsfordinner.com
Herb-Seasoned Rib Roast with Red Wine Pan Sauce
nebeef.org
Herb-Seasoned Rib Roast with Red Wine Pan Sauce
vabeef.org