Roast Pork Stuffed with Mushrooms and Garlic Purée - Cookidoo® – the official Thermomix® recipe plat
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Cooking tools:
- Food processor
Ingredients
- 350 g mixed fresh mushrooms
- 50 g unsalted butter
- 1 Tbsp fresh thyme leaves
- 50 g stale bread
- 1 lemon
- 1 tsp fine sea salt
- 1 tsp ground black pepper
- 1500 g pork loin
- 300 g celery
- 500 g carrots
- 100 g cider, dry
- 1 garlic bulb
- 500 g floury potatoes
- 200 g milk
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