Baked Pork Loin with Creamy Mushroom Sauce and Rice - Cookidoo® – the official Thermomix® recipe pla

Name: Baked Pork Loin with Creamy Mushroom Sauce and Rice - Cookidoo® – the official Thermomix® recipe pla
Total time: 80 min
Ingredients: 20 g fresh parsley leaves; 120 g onions; 20 g olive oil; 400 g chestnut mushrooms; 750 g water; 200 g sour cream; 200 g double cream; 2 heaped tsp vegetable stock paste, homemade; 1 tsp lemon juice; ½ tsp fine sea salt; 3 pinches ground black pepper; 2 Tbsp olive oil; 600 - 800 g pork tenderloin; 350 g white long grain rice; 1 Tbsp olive oil

cookidoo.thermomix.com

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Ingredients

20 g fresh parsley leaves
120 g onions
20 g olive oil
400 g chestnut mushrooms
750 g water
200 g sour cream
200 g double cream
2 heaped tsp vegetable stock paste, homemade
1 tsp lemon juice
½ tsp fine sea salt
3 pinches ground black pepper
2 Tbsp olive oil
600 - 800 g pork tenderloin
350 g white long grain rice
1 Tbsp olive oil

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Baked Pork Loin with Creamy Mushroom Sauce and Rice - Cookidoo® – the official Thermomix® recipe pla

Ingredients

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