Baked Pork Loin with Creamy Mushroom Sauce and Rice - Cookidoo® – the official Thermomix® recipe pla
Baked Pork Loin with Creamy Mushroom Sauce and Rice - Easy, delicious Thermomix® recipe. Sign up for free to try!
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Cooking tools:
- Food processor
- Kitchen scale
- Oven
- Stove
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Baking dish
- Roasting pan
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Tongs
- Measuring cup
- Measuring spoon
- Colander
- Fork
- Paper towel
- Aluminum foil
- Instant-read thermometer
- Kitchen timer
- Plate
- Serving platter
- Kitchen towel
Ingredients
- 20 g fresh parsley leaves
- 120 g onions
- 20 g olive oil
- 400 g chestnut mushrooms
- 750 g water
- 200 g sour cream
- 200 g double cream
- 2 heaped tsp vegetable stock paste, homemade
- 1 tsp lemon juice
- ½ tsp fine sea salt
- 3 pinches ground black pepper
- 2 Tbsp olive oil
- 600 - 800 g pork tenderloin
- 350 g white long grain rice
- 1 Tbsp olive oil
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