Cajun Mushroom Alfredo - Turnip Vegan Recipe Club
If you love creamy pasta with mad flavor, this recipe is for you.
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Cooking tools:
- Blender
- Cast iron press
- Cast iron skillet
- Smoker
- Baking sheet
- Oven
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Pot
- Colander
- Mixing bowl
- Wooden spoon
- Tongs
- Spatula
- Vegetable brush
Ingredients
- 4-5 cloves garlic (see step 1)
- 1/4 onion (see step 1)
- 1 red bell pepper (see step 1)
- 1 cup soaked raw cashews (soak 1-2 hours in hot water)
- 2 1/2 cups vegetable broth
- 1/2 cup unsweetened, unflavored plant milk
- 1 Tbsp lemon juice
- 2 Tbsp avocado oil
- 2-3 Tbsp nutritional yeast
- 2 tsp red pepper flakes
- 1 Tbsp white miso paste
- 1-2 Tbsp no-salt cajun seasoning
- 8-10 oz oyster mushrooms
- 1/4 cup chopped onion
- 2 Tbsp vegan butter
- 1-2 sprigs fresh thyme
- juice of 1/2 lemon
- 1/4 cup white cooking wine
- pinch of salt & pepper
- 16 oz pasta noodles
- chopped red bell pepper
- chopped chives
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