Lobster Mushroom Cashew Alfredo Pasta! - Turnip Vegan Recipe Club

Ingredients

• 1/2 pound or more of lobster mushrooms
• 2 Tbsp vegan butter
• 1/4 cup thinly sliced shallots
• 1-2 sprigs fresh thyme
• 2 Tbsp fresh lemon juice
• 1/4 cup white cooking wine
• Salt to taste
• 1 cup + 1/4 cup of raw cashews (soak 1-2 hours)
• 4 cloves garlic
• 3/4 cup vegetable broth
• 1/2 cup unsweetened, unflavored plant milk
• 1 Tbsp lemon juice
• 2 Tbsp nutritional yeast
• 3 tsp onion powder
• 1 Tbsp white miso
• 2 1/2 Tbsp olive oil
• Red pepper flakes
• 12 ounces pasta noodles
• Parsley to garnish
• Plant-based feta
• Cherry tomatoes
• Herb seasoning