Cajun Lobster Mushroom Alfredo - Turnip Vegan Recipe Club
If you love creamy pasta with mad flavor, this recipe is for you. I can only get Lobster Mushrooms during this time of year in San Diego, but I get so excited when I do. I had this recipe in mind for...
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Cooking tools:
- Blender
- Cast iron press
- Smoker
- Oven
- Steamer basket
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Vegetable brush
- Measuring cup
- Measuring spoon
- Tongs
- Mixing bowl
- Stove
Ingredients
- Lobster mushrooms
- 2 Tbsp vegan butter
- 1/4 cup onions, chopped
- 1-2 sprigs fresh thyme
- pinch of salt
- freshly squeezed lemon juice
- 1/4 cup white cooking wine
- 1 cup raw cashews (soak 1-2 hours)
- 2-3 cloves garlic (roasted OR smoked)
- 3/4 cup vegetable broth
- 1/2 cup unsweetened, unflavored plant milk
- 1 Tbsp lemon juice
- 2 - 3 Tbsp nutritional yeast
- 1/4 onion (roasted OR smoked)
- 1 red bell pepper (roasted OR smoked)
- 1 Tbsp white miso
- 1 Tbsp Cajun seasoning
- 12 ounces pasta noodles
- fresh spinach
- corn on the cob
- parsley to garnish
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