Vazaikai Karam Curry (Plantain Curry)
Experience the simplicity and flavors of Vazaikai Karam Curry (Plantain Curry) from South Indian cuisine. Perfect as a side dish in under 20 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rasaala.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Measuring spoon
- Stove
- Refrigerator
- Airtight container
Ingredients
- 2 long or 4 short plantains (choose plantains that are completely green)
- 1 tsp chili powder
- 1 1/2 tsp salt
- 1 sprig curry leaves (optional, adds great flavoring)
- 1 tsp mustard seeds (for tempering)
- 1 tsp urad dal (for tempering)
- 1/2 tsp hing (for tempering, and adding flavor)
- 2 tbsp oil
- 1/2 tsp turmeric
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