Vazhakai Podimas (Steamed Plantain Curry)
Low-fat and gluten-free Vazhakai Podimas (Steamed Plantain Curry) is a healthy, tasty side dish perfect for sambar or rasam rice. Simple ingredients, easy to prepare. Enjoy this South Indian delicacy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rasaala.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pressure cooker
Ingredients
- 2 long or 4 small plantains
- 1 small piece ginger
- 1/2 cup grated coconut
- 1 sprig curry leaves
- 1 tsp salt (or to taste)
- 2 tbsp lime or lemon juice
- 1 tbsp coconut oil
- 1 tsp mustard seeds
- 1 tbsp urad dal
- 1/2 tsp hing
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