Potatoes With Kale | Recipes | Dr. Weil's Healthy Kitchen
Kale, once used principally as garnish in restaurants, is enjoying a renaissance, and with good reason! Try this recipe with potatoes!
Ingredients
- 1 pound medium red potatoes
- 4 cups shredded kale (see procedure below)
- 2 tablespoons extra-virgin olive oil
- 1 large onion, chopped
- Salt to taste
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