Use Leftover Croissants to Bake Epic Bread Pudding | Hip2Save Recipe
Curious about how to make bread pudding? Today I'm sharing a fun variation using buttery croissants as a rich and decadent brunch recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hip2save.com.
Ingredients
- 3 large eggs
- 5 egg yolks
- 5 cups half and half
- 1 1/2 cups granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 6 large croissants, preferably stale
- 3/4 cup chocolate chips
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