Gruyère Chicken en Croûte - Recipes | Pampered Chef Canada Site

Ingredients

• 1 pkg (6 oz) fresh baby spinach leaves (7 cups/1.75 L)
• 1 medium onion
• 1 tsp (5 mL) butter
• 1/2 tsp (2 mL) salt
• 1/4 tsp (1 mL) coarsely ground black pepper
• 1 garlic clove, pressed
• 1 jar (12 oz/370 mL) roasted red peppers, drained and patted dry
• 1 1/2 cups (6 oz/175 g) grated Gruyère cheese, divided
• 2 1/2 cups (625 mL) diced roasted chicken
• 24 sheets (9 x 14 inches/ 23-25 cm) thawed, frozen phyllo dough
• Nonstick cooking spray
• Dijon Cream Sauce (optional)