Salmon en Croute with Spinach and Gruyere Recipe - (5/5)

Ingredients

• 2 tbsp. unsalted butter
• 1 small yellow onion, cut into small dices
• 2 tbsp. Amore® garlic paste, or 6 garlic cloves, chopped
• 2 , 10-oz. packages frozen chopped spinach, thawed and squeezed dry
• Salt and freshly ground pepper
• Flour for rolling pastry
• 2 sheets frozen puff pastry, thawed
• salmon fillet
• Gruyere cheese
• 1 egg