Apricot Chicken en Croûte - Pepperidge Farm

Ingredients

• 1 egg
• 1 tablespoon water
• 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
• 1/2 cup cream cheese, softened
• 0.666 cup apricot preserves
• 1/4 cup soy sauce
• 2 teaspoons minced fresh ginger root
• 1 egg yolk
• 1 small red bell pepper, thinly sliced (about 1 cup)
• 16 asparagus spears, trimmed to 4 inches long
• 2 pounds skinless, boneless chicken breast halves(about 8 breast halves)
• 1/2 cup Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth
• Swanson® Natural Goodness® Chicken Broth