Creamy Gruyère Spinach Casserole Proper Comfort Food - EPPYC

Name: Creamy Gruyère Spinach Casserole Proper Comfort Food - EPPYC
Ingredients: 2 lbs (900g) fresh spinach, thoroughly washed and stemmed OR 30 oz (850g) frozen chopped spinach, thawed and squeezed dry; 1 tbsp (15ml) olive oil; 2 cloves garlic, minced; 1/4 tsp red pepper flakes (optional); Salt and freshly ground black pepper to taste; 4 tbsp (57g) unsalted butter; 4 tbsp (30g) all-purpose flour; 3 cups (720ml) whole milk; 1/4 tsp ground nutmeg; 1/2 tsp salt; 1/4 tsp freshly ground black pepper; 1 cup (100g) shredded Gruyère cheese; 1/4 cup (25g) grated Parmesan cheese; 2 tbsp (30g) breadcrumbs, panko preferably

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This isnt your Nans spinach casserole Creamy spinach gratin with Gruyère cheese An easy posh take on classic comfort food Get the recipe

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Ingredients

2 lbs (900g) fresh spinach, thoroughly washed and stemmed OR 30 oz (850g) frozen chopped spinach, thawed and squeezed dry
1 tbsp (15ml) olive oil
2 cloves garlic, minced
1/4 tsp red pepper flakes (optional)
Salt and freshly ground black pepper to taste
4 tbsp (57g) unsalted butter
4 tbsp (30g) all-purpose flour
3 cups (720ml) whole milk
1/4 tsp ground nutmeg
1/2 tsp salt
1/4 tsp freshly ground black pepper
1 cup (100g) shredded Gruyère cheese
1/4 cup (25g) grated Parmesan cheese
2 tbsp (30g) breadcrumbs, panko preferably