Chili-Rubbed Tilapia with Asparagus | Adelphia Seafood, Pennsylvania
Bring 1 inch of water to a boil in a large saucepan.
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Ingredients
- 1 pound Tilapia
- 2 pounds asparagus (ends trimmed & cut into 1-inch pieces)
- ½ tsp garlic powder
- ½ tsp salt
- 2 tbsp extra virgin olive oil
- 2 tbsp lemon juice
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