Butternut squash and chilli spaghetti
Try this creamy butternut squash and chilli spaghetti. A cosy, comforting pasta dish made with roasted squash, herbs, and cream cheese.
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Cooking tools:
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Immersion blender
- Pot
- Serving bowl
Ingredients
- 1 medium butternut squash, peeled, deseeded and diced into 2cm chunks
- 5 cloves garlic, bashed but in their skins
- 6-8 spring onions, cut into 3
- 5 sprigs of thyme
- 1 tsp chili flakes
- 400ml chicken stock
- 2 tbsp cream cheese
- 400g dried spaghetti
- 3 sprigs sage, leaves stripped and roughly chopped
- Extra sage, for garnish
- Olive oil, salt and pepper
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