Nourish PA: Creamy Butternut Squash Spaghetti
If you're looking for a quick dinner that's satisfying and healthy, this creamy butternut squash spaghetti recipe has you covered!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.paeats.org.
Ingredients
- 1 pound dry spaghetti
- 2 tablespoons olive oil
- 1 butternut squash, peeled, seeded and cut into 1-inch pieces
- 1/4 cup heavy cream, or milk
- 1/4 cup grated Parmesan cheese, plus more for serving
- 1/2 teaspoon garlic powder (optional)
- 1/4 teaspoon crushed red pepper flakes
- 1 tablespoon chopped fresh parsley, or 1 teaspoon dried parsley (optional)
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