The Greeklish Burger Recipe | James Beard Foundation
Greek-inspired beef-mushroom burger topped with Thai basil aïoli, feta, and a fresh Greek salad blend—winning recipe from the 2017 Blended Burger Project.
Ingredients
- 1 pound 5 ounces ground chuck
- 13 ounces cremini mushrooms, finely chopped
- 2 tablespoons capers, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Montreal steak seasoning to taste
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