Belly Acres's Blended Burger Recipe | James Beard Foundation
Blended burgers with mushroom-beef patty, ginger-lime mayo, and pickled summer squash from Belly Acres in Memphis. Perfect for burger lovers!
Ingredients
- Ginger–Lime Mayonnaise
- 3/4 cup Duke’s brand mayonnaise
- 2 1/4 teaspoons soy sauce
- 1 tablespoon minced ginger
- 2 1/4 teaspoons honey
- 2 tablespoons lime juice
- Pinch red pepper flakes
- Mushroom–Beef Patties:
- 1 tablespoon olive oil
- 9 1/2 ounces chopped button mushrooms
- 1 pound beef
- Salt and pepper
- 4 hamburger buns
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