Ingredients
- 150 g Auberginen
- 1 ½ TL Salz
- 50 - 70 g rote Currypaste
- 400 g Kokosmilch
- 100 g Wasser
- 150 g grüne Bohnen
- 80 g rote Paprika
- 500 g Putenbrust, ohne Haut
- 30 g Fischsauce
- 40 g Zucker
- 30 g Limettensaft
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