Moroccan-style roast chicken | New World
This delicately spiced roast chicken is an easy fan-favourite. Vary the roasted vegetables based on what you have on hand, but don’t omit the lemons! Citrus adds a tasty, aromatic tang to the dish.
Ingredients
- 2 Tbsp Moroccan spice
- 2 cloves garlic, minced
- 1.5kg whole chicken
- 2 red onions, cut into wedges
- 2 lemons
- 3 carrots, cut into chunks
- 1 cup couscous
- Handful coriander leaves or parsley, finely chopped
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