Moroccan-style roast chicken | New World

Moroccan-style roast chicken | New World

www.newworld.co.nz

This delicately spiced roast chicken is an easy fan-favourite. Vary the roasted vegetables based on what you have on hand, but don’t omit the lemons! Citrus adds a tasty, aromatic tang to the dish.

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Ingredients

  • 2 Tbsp Moroccan spice
  • 2 cloves garlic, minced
  • 1.5kg whole chicken
  • 2 red onions, cut into wedges
  • 2 lemons
  • 3 carrots, cut into chunks
  • 1 cup couscous
  • Handful coriander leaves or parsley, finely chopped

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