Low-Fat Vanilla Cake | RICARDO

Ingredients

• 1 3/4 cups (430 ml) all-purpose flour
• 5 teaspoons (25 ml) baking powder
• 1 egg
• 2 tablespoons (30 ml) butter, softened
• 1 cup (250 ml) sugar
• 2 teaspoons (10 ml) vanilla extract
• 1 cup (250 ml) milk