Gluten-Free Vanilla Cake | RICARDO

Ingredients

• 1 cup (150 g) gluten-free all-purpose flour
• ½ cup (65 g) ground almonds
• ½ tsp baking powder
• 4 eggs, separated
• 1 egg
• ½ cup (125 ml) canola oil
• ½ cup (125 ml) milk
• 2 tsp (10 ml) vanilla extract
• 1 cup (210 g) sugar
• 4 egg whites
• 1 tsp (5 ml) vanilla extract
• 1 ¼ cups (265 g) sugar
• ¼ cup (60 ml) water
• 1 ½ cups (340 g) unsalted butter, cut into cubes and left at room temperature for 20 minutes