Hot Cross Buns with Citrus Zest – Art of Living Cookshop
Add some zest to your Easter celebrations with these deliciously spiced citrus Hot Cross buns, best served buttered with tea or coffee.
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Ingredients
- 600g plain flour
- 2 tsp salt
- 55g castor sugar
- 2 tsp mixed spice
- 2 tsp cinnamon
- 60g butter
- 2 tsp dried yeast
- 375ml warm milk
- Zest of 1 orange
- 1 egg
- 120g sultanas
- 100ml cake flour
- 1 pinch of salt
- 1 pinch of baking powder
- 5ml sunflower oil
- 50ml milk
- 65g granulated sugar
- 30ml lemon juice
- 30ml orange juice
- Peel of 1 orange
- Peel of 1 lemon
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