Hoisin-Glazed Pork Chops | Recipe Cart
The key to these sweet-salty pork chops is a genius Sriracha- and honey-laced homemade hoisin sauce—it's so good, you'll want to make a triple batch.
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Ingredients
- 3 garlic cloves, finely chopped
- 2 Tbsp. vegetable oil
- ⅓ cup soy sauce
- 3 Tbsp. honey
- 2 Tbsp. distilled white vinegar
- 2 Tbsp. tahini
- 2 tsp. Sriracha
- Kosher salt
- Freshly ground black pepper
- 2 1½"-thick bone-in pork rib chops (about 1 lb. each), patted dry
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