French Almond Croissants with Almond Paste

Name: French Almond Croissants with Almond Paste
Ingredients: 3/4 cup almond flour (blanched and finely ground (on package), or 90 g); 5 tablespoons powdered or confectioners' sugar (sifted, can use 30 g to 90 g, or 5 tablespoons to 9 tablespoons); 1-1/2 tablespoons water (or 20 ml); 1/4 teaspoon almond extract (or up to 1/2 teaspoon); 1/2 teaspoon rosewater (optional, food grade, or food grade orange flower water); 2 frozen puff pastry sheets (thawed); 8 tablespoons almond paste; 8 tablespoons sliced almonds (toasted); 2 pinches cinnamon; 1/4 cup granulated sugar; 1/4 cup water; 2 tablespoons vegan butter (melted)

keylimecoconut.com

French almond croissants with almond paste are a delightfully sweet and almond-y pastry, perfect for breakfast, brunch or dessert.

View full recipe on keylimecoconut.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keylimecoconut.com.

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Ingredients

3/4 cup almond flour (blanched and finely ground (on package), or 90 g)
5 tablespoons powdered or confectioners' sugar (sifted, can use 30 g to 90 g, or 5 tablespoons to 9 tablespoons)
1-1/2 tablespoons water (or 20 ml)
1/4 teaspoon almond extract (or up to 1/2 teaspoon)
1/2 teaspoon rosewater (optional, food grade, or food grade orange flower water)
2 frozen puff pastry sheets (thawed)
8 tablespoons almond paste
8 tablespoons sliced almonds (toasted)
2 pinches cinnamon
1/4 cup granulated sugar
1/4 cup water
2 tablespoons vegan butter (melted)