Estrella Galicia Roasted Chicken Thighs - Estrella Galicia UK
Roasted Estrella Galicia Chicken Thighs with flavorful potatoes and beer jus. A family classic elevated by Nieves Barragán Mohacho's recipe from her cookbook, Sabor.
Ingredients
- 1 kg King Edward potatoes, peeled and cut in 1 cm slices
- 5 garlic cloves, crushed skin on
- 1 onion, thinly sliced
- 1 red pepper, thinly sliced
- 2 bay leaves
- 6 sprigs of thyme
- 200ml Estrella Galicia Larger
- 30ml Olive oil
- Salt and pepper
- 3 tbsp flat leaf parsley
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