Roasted leg of pork with new potatoes - Estrella Galicia UK
The perfect combination of fresh British produce with delicious Spanish flavours.
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Ingredients
- 250g pork leg on the bone
- 120g new potatoes
- 40g hot cooking chorizo
- 6 pieces of baby turnips
- 1 small spring of rosemary
- A pinch of sweet paprika
- 15ml olive oil
- 1 onion
- 1 clove of garlic
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